Food safety and nutrition are the most important factors to consider when purchasing food. Nowadays, consumers are worried about the presence of bacteria, viruses, or contaminants in the food supply chain.
While novel coronavirus (COVID-19) infections are on the decline in China, the World Health Organization has escalated the risk assessment of COVID-19 to “very high at global level”.
It is always windy, with forecasts of strong winds from mid-February to mid-May. Magway, Sagaing, Ayeyawady, Bago regions and Shan State are most at risk from gale-strength winds.
