Let’s prevent Diabetes Mellitus

By Professor Ye Myint

Senior Medical Superintendent

Nay Pyi Taw General Hospital (1,000-bedded)

 

In this 21st century, people are not only facing communicable diseases like COVID-19, tuber­culosis, and diarrhoea, but they also have to encounter non-com­municable diseases. Non-com­municable diseases are the re­sult of a combination of genetic, physiological, environmental and behavioural factors and cause pre­mature death around the world. Among the non-communicable diseases, diabetes accounts for a huge global health problem.

 

Prevalence of Diabetes

According to the Internation­al Diabetes Federation’s 2021 data, approximately 537 million adults (20-79 years) are living with dia­betes. The total number of people living with diabetes is projected to rise to 643 million by 2030. Most of the adults with diabetes live in low- and middle-income countries. And about half are not diagnosed. Moreover, the International Di­abetes Federation reported 6.7 million deaths worldwide among adults with diabetes as a result of diabetes or its complications, in 2021.

 

In Myanmar, according to the WHO step survey conducted in 2014, the prevalence of diabetes in adults (25-65) year is 10.5 per cent. In other words, one in every 10 people is having diabetes. The prevalence of Pre-Diabetes is 19.7 per cent. They will become diabet­ic in a few years.

 

Diabetes Mellitus

Diabetes is a chronic meta­bolic disorder in which the body has high sugar levels for pro­longed periods of time. It occurs either when the pancreas does not produce enough insulin or when the body cannot effectively use the insulin it produces. Insulin is a hormone that regulates blood glu­cose. This increase in blood glu­cose level causes serious damage to blood vessels resulting in coro­nary artery disease, stroke, renal failure, blindness, neuropathy and peripheral arterial disease leading to limb amputation. Therefore, people who are at risk of diabetes, should test early, and those who al­ready have the disease, should try to have strict glycemic control, to attain a healthy normal life span.

 

World Diabetes Day

World Diabetes Day (WDD) was created in 1991 by IDF and the World Health Organization in response to growing concerns about the escalating health threat posed by diabetes. It is marked every year on 14 November, the birthday of Sir Frederick Banting, who co-discovered insulin along with Charles Best in 1922. WDD is the world’s largest diabetes awareness campaign. The cam­paign draws attention to issues of paramount importance to the diabetes world and keeps diabetes firmly in the public and political spotlight. The slogan for 2023 is “Know your risk, Know your re­sponse”. This year’s campaign fo­cuses on the importance of know­ing your risk of type 2 diabetes to help delay or prevent the condition and highlighting the impact of di­abetes-related complications and the importance of having access to the right information and care to ensure timely treatment and management.

 

Who is at risk of having dia­betes?

Increasing age (>40 years), family history of diabetes, over­weight, unhealthy diet, physical inactivity, high blood pressure, ethnicity, impaired glucose toler­ance (IGT), and history of gesta­tional diabetes are the risk factors for diabetes. IDF has created an online diabetes risk assessment which aims to predict an indi­vidual’s risk of developing type 2 diabetes within the next ten years and this can be accessed at www.worlddiabetesday.org. Women who had gestational di­abetes during pregnancy have a high risk for developing diabetes and thus should maintain healthy body weight and glycemic status should be checked regularly. A baby born to a mother who has gestational diabetes, also has an increased risk of diabetes in later life, thus maintaining a healthy body weight, and healthy lifestyle is of great importance.

 

How can we prevent diabetes?

Lifestyle changes can help prevent the onset of type 2 diabe­tes. It includes eating a healthy diet and maintaining an active lifestyle. A healthy diet means, avoiding food high in sugar, high in salt and saturated fat, and eating more fresh fruits and vegetables, lean meat, nuts and fibre. Doing exercises such as jogging, walk­ing, and cycling, approximately 30 minutes per day (at least 150 minutes per week) can prevent the development of diabetes.

 

Symptoms of diabetes

The symptoms of diabetes can be mild or absent. If anyone has symptoms like frequent urina­tion, excessive thirst, weight loss, fatigue, numbness in feet, or slow healing of wounds, should check the blood sugar level.

 

Testing for diabetes

Diabetes can be diagnosed by doing a blood sugar test. Criteria for diagnosis are:

- Fasting blood sugar - 126 mg/dL (or)

- Two hours after drinking 75 grammes glucose - 200 mg/dL (or)

- HbA1c (glycated hemoglo­bin) - 6.5% (or)

- Symptoms of diabetes and random blood sugar - 200 mg/dL

 

Pre-Diabetes

- Fasting blood sugar – be­tween 100 to 125 mg/dL (or)

- Two hours after drinking 75 grammes glucose – 140 -199 mg/dL (or)

- HbA1c (glycated hemoglo­bin) – 5.7 – 6.4%

 

Prevention of complications

Diabetes can cause a variety of serious complications including coronary artery disease, stroke, renal failure, blindness, ampu­tation etc. Diabetes costs lives. Because of high health care cost, combined with loss of income, forces millions of people into pov­erty. It imposes a huge burden on families as well as on the nations.

 

To prevent the development of diabetes complications, people with diabetes should follow the following factors.

 

1. Adopt healthy lifestyle

2. Strictly follow the instruc­tions provided by the health care persons in managing diabetes

3. Take the medications reg­ularly as directed by the health care providers

4. Monitor regularly to keep the blood sugar level within a tar­get range

5. Maintain blood pressure and blood cholesterol within nor­mal level

6. Check regularly for com­plications

 

Ministry of Health taking pro­active steps

The Ministry of Health has developed a National Strategic Plan to reduce the prevalence of non-communicable diseases including diabetes, aiming for a 20 per cent reduction in the prev­alence of diabetes by 2030. To im­plement this plan, training of basic health staff, continuing medical education programmes, develop­ment of guidelines and standard operative procedures, and public health education through multi­media have been carried out.

 

Inter-ministerial collabora­tive efforts to reduce the salt and sugar contents of food, and reduce the consumption of alcohol, tobac­co and its products, and saturated fat.

 

Community health clinics (Wednesday-only Clinics), en­compassing a total of (7,476) rural health centres (RHC) and Sub centres have been running as one of the non-communicable disease projects under the Min­istry of Health since 2017. These clinics provide testing and treating of diabetes, supplying basic med­icine, and health education. The Centre of Excellence for Diabetes has been established in tertiary hospitals under the supervision of specialists.

 

To enable every citizen to at­tain full life expectancy and enjoy longevity of life, which is the main objective of the ministry, the pre­vention of diabetes is of utmost importance. Therefore, as the slo­gan says, “Know your risk, know your response”, people should know the risk of diabetes, adopt a healthy lifestyle, detect it early, treat it effectively, and prevent complications, which will lead to a better future.

 

References:

- American Diabetes Association, Standard of Care in Diabetes 2023, https://diabe­tesjournals.org/care

- IDF Diabetes Atlas 2021 – 10th edition: www.diabetes­atlas.org

- WHO Step Survey, 2014

- Myanmar Diabetes Asso­ciation Bulletin